ad

BRCGS Food Safety Issue 9 - For Sites (4 Half-Day Sessions)

Module Hygiène | Sécurité des aliments

Plus de détails

  • Population Cible

    • Food Safety Team Leaders
    • Auditors
    • HACCP Team Member
  • Mots clés

    • Audit
    • BRCGS
    • Auditor
    • Requirements
  • Lieu

    Online

  • Prix Entreprises

    £530
  • Prix particuliers

    £530

À propos de la formation

Pro Alimentarius organizes, with its training partner approved by the BRCGS, an official training session for sites about the requirements of the international standard BRCGS Food Issue 9.

The session will be online From: 15:00, 22/07/2024 To: 18:30, 25/07/2024

This course is part of the BRCGS Professional recognition programme.

Attention: This course is delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 2 full days, please click here. Thank you.

Prérequis

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.

Formateur

author

BRCGS APPROVED TRAINING PARTNER

BRCGS APPROVED TRAINING PARTNER

Programme

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. 

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.

At the end of the course participants will be able to: 

  • Explain what is required to comply with the requirements of the Standard

  • Describe the scope of companies and products covered by the Standard

  • Describe what to expect from your BRCGS audit 

  • Prepare for an audit to the Standard

  • Apply resource tools available for compliance and support from BRCGS

Evaluation

At the end of the course, participants will be assessed with an exam. 

Partenaire(s)

*ASK SONIA LIMITED

Conditions

You must have a good internet connection and a device (computer, PC, tablet or smartphone) to connect.

You must test the sound, microphone and camera before the training to avoid any surprises during the training.

Payment QR Code